New England Thick and Chunky With Beef Ragout Gravy
This is a list of notable sandwiches. In American English, a sandwich is understood to be a dish consisting of 2 or more pieces of bread with ane or more fillings betwixt them,[i] [ii] [3] or ane slice in the case of an open sandwich; yet, in British English language (and another national English varieties), the definition of sandwich is narrower, requiring a sandwich to exist made with bread sliced from a loaf, not other forms of bread such as rolls, buns, bagels or muffins.[four] This list article uses the American definition, and so some of the sandwiches listed herein may non be considered sandwiches in other national varieties of English.
Sandwiches are a common blazon of lunch food often eaten equally part of a packed lunch. In that location are many types of sandwiches, made from a various diverseness of ingredients. The sandwich is the namesake of John Montagu, quaternary Earl of Sandwich, a British statesman. Sandwiches can besides have notable cultural impact.
Sandwich cookies and ice foam sandwiches are generally not considered sandwiches in the sense of a bread-containing nutrient item, simply are named by illustration.
Proper noun Paradigm Origin Description American sub 
Us Traditionally uses sliced turkey breast, ham, roast beefiness, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of breadstuff. Bacon 
U.k. Often eaten with ketchup or brown sauce. Bacon, egg and cheese 
Us Breakfast sandwich, unremarkably with fried or scrambled egg. Bagel toast 
Israel Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press. Baked bean 
United States (Boston area) Canned baked beans on white or brown bread, sometimes with butter. Bologna salad sandwich 
Us (Northeastern Pennsylvania) A mixture of bologna sausage and sweet gherkin pickles is processed through a meat grinder. Mayonnaise or Phenomenon Whip is added to the mixture. The salad mixture is left to meld flavors for several hours and then spread thickly on "sandwich bread". Some recipes call for adding minced white onion or hard boiled egg to the salad. Ham is sometimes substituted for the bologna, in which case it becomes a ham salad sandwich. Bánh mì [5] 
Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an blusterous baguette with pickled carrots, cilantro and peppers. Barbecue[vi] [seven] [8] 
United States (Texas, Tennessee, North Carolina, Alabama, Kansas, Missouri, Mississippi, Arizona, Utah, Nevada, Colorado & Louisiana) Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or craven typically), and sometimes topped with coleslaw. Barros Jarpa 
Chile Ham and cheese, unremarkably mantecoso, which is similar to farmer cheese. Barros Luco 
Republic of chile
Peru Beef (usually thin-cutting steak) and cheese. Bauru
Brazil Melted cheese, roast beefiness, tomato, and pickled cucumber in a hollowed-out French roll. Beef on weck 
United states
(Buffalo, New York) Roast beef on a Kummelweck coil, often topped with horseradish. Beirute
Brazil Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise. BLT 
United states of america Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise. Bocadillo 
Spain Baguette staff of life with some variants of filling, often eaten in cafes and tapas confined. Bologna 
United States Sliced and sometimes fried bologna sausage betwixt slices of white bread, with diverse condiments such as mustard, mayonnaise, ketchup. Bosna 
Republic of austria Usually grilled on white breadstuff, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder. Bratwurst 
Germany A pop street food in Deutschland, oft served on a coil with mustard in which example it is a sandwich. Some vendors offering a side dish of sauerkraut or french fries. Breakfast roll 
Republic of ireland, Scotland Convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, ofttimes eaten with ketchup or chocolate-brown sauce. Breakfast 
United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin. British Rail United Kingdom Reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, frequently stale. Butifarra 
Republic of peru (Lima) Boiled ham with salsa criolla and cilantro or lettuce. Broodje kroket 
The netherlands Soft staff of life coil containing a ragout-based croquette, often eaten with mustard. Bun kebab 
India and Pakistan Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot domestic dog bun. Butterbrot 
Germany Single, open up-faced, with butter. Canadian Hot craven 
Canada (Québec) Coarsely shredded or sliced chicken, sandwiched betwixt two pieces of sliced staff of life, and completely covered with gravy. The classical version is topped with green sugariness peas. Carrozza 
Italian republic Breaded and fried mozzarella sandwich. Caviar 
Russia Open up sandwich made of white staff of life with butter and roe, sometimes busy with fresh parsley. Cemita 
Mexico Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero 
Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, greenish beans, and green chiles, served on a circular coil. Cheese 
Global (Such As Asia, Africa, Oceania, Europe, The Americas) Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich. Cheese dream 
U.s. Open up-faced grilled cheese sandwich with bacon. Cheese and pickle 
United Kingdom
United States
Canada
Ireland
Australia
New Zealand Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most pop make being Branston), sandwiched between ii slices of bread. Cheesesteak
Pennsylvania/Usa (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a hoagie roll, with boosted toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak. Chicken 
United states of america
Canada
Global Chicken sandwich can contain chicken cooked in a variety of ways. In the Us, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) craven sandwich. Chicken fillet gyre Republic of ireland A bread roll filled with a fillet of processed chicken. It is a ubiquitous cafeteria particular in Ireland, served hot. Chicken salad
Global (Such As United States) Sandwich prepared with chicken salad equally a filling. Chicken schnitzel 
Australia, New Zealand and Republic of austria Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An accommodation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian. Chickpea salad[9] [x] 
United States
Israel Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, onions, and other seasonings. Some versions also include tuna.[xi] Chili burger
United States Hamburger, with the patty topped with chili con carne. Chimichurris Dominican Republic Basis beef, chicken, or pork leg served on pan de agua and garnished with cabbage and salsa rosa. Chip butty[12] [13] [14] [15] 
United Kingdom Sliced white bread (or a large, flat staff of life roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup. Chipped beefiness The states (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add together flavor. Chivito 
Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and usually salary, black or green olives, fried or hardboiled eggs, and ham Chocolate United mexican states Rye bread, butter and chocolate shot or sprinkles (fine small-scale chocolate candies). Chopped cheese 
United States (New York, NY[16]) Made on a grill with basis beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.[xvi] Choripán 
South America, Argentina Grilled chorizo, ordinarily served on a crusty whorl with salsa-blazon condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a diversity of this using black pudding or blood sausage. Chow mein sandwich United states of america (Massachusetts), China Gravy-based chow mein mixture placed on a hamburger bun, served hot Churrasco 
Chile Thinly cut steak, grilled and served on a toasted bun. It can be served with almost whatsoever other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.thou.: churrasco palta = churrasco and avocado). Chutney Sandwich India A street-way sandwich from Bombay involving white bread, potatoes, cucumbers, coriander chutney, tomatoes, and onions. May exist served grilled or cold. Club 
U.s.a.
Canada
United kingdom of great britain and northern ireland
Ireland
Australia
New Zealand Triple-decker sandwich fabricated with sliced turkey or craven, bacon, tomato, and lettuce; usually contains mayonnaise. Continental Australia Bread coil with cheese, Italian cold cut meat such as mortadella and salami and pickled condiments. Corned beefiness
U.k., Ireland, Australia, New Zealand, Canada, United States (New York Metropolis, NY) Corned beef often served with a additive such every bit pickle or mustard. Coronation Chicken 
United kingdom of great britain and northern ireland Cold cooked Chicken in creamy back-scratch-spiced mayonnaise sauce. Invented in 1953 as a sandwich the crowds could enjoy while waiting during the coronation of Elizabeth II. Corned beefiness United Kingdom, Republic of ireland, Australia, New Zealand, Canada, United states of america (New York Urban center, NY) Corned beef often served with a condiment such as pickle or mustard. Crisp 
Ireland
United kingdom of great britain and northern ireland Crisps and occasionally pickles on white bread. Croque-monsieur
France Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce. Croque-madame 
French republic Same as a croque-monsieur, only with a fried egg on elevation. Cuban 
United States (Tampa or Key West, Florida) / Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban breadstuff, sometimes pressed and warmed in a plancha. Cucumber 
Great britain Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber. Oft as a tea sandwich. Cudighi United States (England) Spicy cudighi (a Michigan multifariousness of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato plant sauce Curried Egg U.k. Hardboiled eggs, diced and mixed with mayonaisse and curry pulverisation, betwixt two slices of bread, sometimes with spinach or lettuce Grilled cottage cheese sandwich Republic of india Cottage cheese i.eastward. paneer, green chutney, with some butter and extra cheese Cutlet sandwich, Italian United States, Italy, Austria Peculiarly pop where in that location are large populations of immigrant Italians, these cutlet sandwiches are fabricated with breaded veal or chicken cutlets. They tin exist served with provolone cheese, long hots (chili peppers) or sauteed greens (spinach or broccoli raab). Sometimes they are served Parmesan style, with love apple sauce and mozzarella and Parmesan cheese. Breaded cutlets (schnitzels, cotoletta, or escalope) may have first appeared on the wider European culinary scene with the Napoleonic armies for conservation purposes. Napoleon offered a monetary reward to the person who developed a method to transport conserved nutrient for a longer corporeality of time that then could exist consumed unspoiled. Although the breading of meat concept was non the winner, information technology was a culinary development that was quickly adopted in northern Italy. The original Viennese schnitzel of breaded veal, pork, or chicken which originated in various forms starting time effectually the 17th century, was adjusted to a roll sandwich in the tardily 19th and early on 20th centuries (served with mayonnaise or mustard and lettuce). It did non transfer to American cuisine as its Italian relative did, merely remains popular today throughout Primal Europe. Dagwood 
Usa Multiple layers containing a wide diversity of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie. Deli 
Germany, United States Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments. Denver 
U.s. Sandwich containing a Denver omelette. Döner kebab 
Federal republic of germany Döner kebab is meat cooked on a vertical spit, normally veal or beefiness only likewise may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich. Donkey burger 
Mainland china Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants. Doubles 
Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans. Doughnut sandwich 
United States A sandwich made with a doughnut instead of bread (can be made with fried chicken, salary, ham, sausage, cheese, etc.) Dyrlægens natmad 
Denmark Made with a piece of night rye bread, a layer of leverpostej, topped with a piece of salt beef and a piece of meat aspic, topped with raw onion rings and garden cress. Elvis 
The states Peanut butter, assistant, and bacon. Egg 
Global 
Middle East, Israel Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita breadstuff. Farroupilha Brazil (RS) Mortadella slices and cheese, into a French bread with butter inside, unremarkably served split in two halves and paired with coffee or soda. Finger sandwich United kingdom See tea sandwich Fischbrötchen 
Federal republic of germany
Kingdom of belgium
Switzerland Crusty breadstuff rolls filled with fish (most normally Bismarck or soused herring) and onions. Fish finger
U.k. A common British comfort food. Fluffernutter 
United States (Massachusetts) Peanut butter and marshmallow creme. Fool'southward Gold Loaf 
United States (Colorado) Consists of a unmarried warmed, hollowed-out loaf of staff of life filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to swallow them.[17] Francesinha 
Portugal Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted cheese, a hot thick tomato and beer sauce. Francesinha poveira Portugal Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy. French dip 
United States
France Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice). Fried encephalon
United States Sliced pork or calves' brain, dilapidated and deep-fried, on rye staff of life or hamburger bun, often served with pickles, raw onion, and mustard. Fruit 
Global Fruit, frequently such every bit banana, fig or pineapple served on staff of life, frequently with mayonnaise in the United States. Ftira[eighteen] [xix] 
Malta Traditional Maltese sandwich[20] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and blood-red onions. Gatsby 
South Africa Deli-fashion sandwich similar to the hoagie, oftentimes containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak. Gerber 
U.s.a. (St. Louis, Missouri) Half department of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, and so toasted. Glasgow Oyster 
Scotland A scotch pie on a morn roll Grilled Cheese 
United states
Canada A slice of bread grilled with melty cheese. Gua bao
China, Taiwan Fujianese sandwich consisting of a piece of stewed meat and other condiments sandwiched between flat steamed bread. Guajolota 
Mexico (United mexican states City) Tamale in a Mexican bolillo curl. A very common morning time street food in Mexico City. It is likewise chosen torta de tamal. Guédille Canada (Québec) Hot-domestic dog bread (usually not toasted) filled with a base of salad and mayonnaise that is completed by another ingredient from which the guédille volition become its name. It tin can be annihilation, but the main ones are eggs, chicken, and tofu. Some very popular versions of the guédille are the lobster guédille and the crab guédille. Grillade Canada (Suroît, Québec) Sandwich aux grillades is a sandwich of thick unsalted flank salary slices usually grilled on a cast-fe pan and dressed with yellowish mustard, slices of raw onions and tomatoes. Information technology is a local specialty of the Suroît, a small region South West of Québec. Gyro 
Greece
Republic of cyprus "Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with lycopersicon esculentum, potatoes, raw, ofttimes blood-red onion and tzatziki sauce, wrapped in pita or sandwich bread. Hagelslag or vlokken
Kingdom of the netherlands Chocolate sprinkles or flakes commonly served on buttered bread. Ham 
Global (Such Equally French republic, U.s.a., United Kingdom) May exist accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be nowadays. Ham and pickle sandwich 
Great britain
United States
Frg Mutual lunch dish prepared in the British Isles. May sometimes be accompanied with cheese. Ham and cheese
Us
Global Common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients. Ham and egg bun
Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun. Hamburger 
U.s.a. (America's National dish) Ground beefiness patty, oft with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese. Hamdog Australia Hot dog wrapped in a beefiness patty, deep-fried, and so covered with chili, a few french chips, and a fried egg. Har cheong gai burger Singapore Har cheong gai (chicken fried with fermented shrimp paste). Horseshoe 
United States (Springfield, Illinois) Thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such every bit deep-fried pork tenderloin, grilled or fried chicken chest, and fried fish fillets, can be used. The meat is topped with French fries and covered with a cheese sauce. Hot chocolate-brown 
United States (Louisville, Kentucky) Open up-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. Hot dog 
United States A hot domestic dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. Information technology can also refer to the sausage itself. The sausage used is a wiener or a frankfurter. Hot turkey[21] [22] [23] 
United States Oft open up-faced, sliced turkey on white staff of life drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-way restaurants. Indian taco 
The states Seasoned beef or beans topped with lettuce, diced tomatoes, cheese, and other condiments on Indigenous frybread, often folded. Italian beef 
Italian republic
Usa (Chicago, Illinois) Thin slices of seasoned, juicy roast beefiness, oft garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll. Italian
United States Prepared on a long breadstuff ringlet or bun with meats such as salami, mortadella and capicolla along with cheese, tomato, olive oil, table salt and black pepper. Jam 
U.k. Buttered bread, with fruit jam/conserve, normally eaten at lunchtime or as a quick snack, may as well be eaten at breakfast or for tea. Jambon-beurre 
France French baguette with butter and ham. Too known as "Parisien," information technology is the most popular sandwich in France. Jibarito 
United states (Chicago, Illinois) Meat, cheese, lettuce, and love apple, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise. Jucy Lucy 
United states (Minneapolis, Minnesota) Cheeseburger with the cheese within the meat patty rather than on peak. Kanapka Poland Whatsoever type of breadstuff with all kinds of additions on it, like meats, cutlets, sausages and all varieties of cold meets, cheese, eggs, vegetables, information technology can be with butter, goose fat, or other soft spreadable, sweet version kanapka consists of butter and jam/ love, sweet cheese, cream (and sugar). The open up version kanapka consists of only 1 slice of staff of life or closed kanapka, with 2 slices. Near popular are "kanapka z maslem I szynka" (sandwich with bread and ham), "kanapka z serem" ( sandwich with butter and cheese),"k. z dzemem/ miodem" (with butter and jam/ love), "kanapka wiosenna" (Leap sandwich with Spring vegetables and possible addition of ham and / or hardboiled egg). Katsu sando(ja) 
Nippon Breaded, deep-fried pork cutlet (tonkatsu). Kabuli burger Peshawar, Pakistan and Transitional islamic state of afghanistan A flat bread wrap with chips and sausage seasoned with common salt, chili pulverization and curry sauce or ketchup. Kaisers Jagdproviant Austria Finger sandwich with ham, pickles, eggs and cheese. Khao Jee Pâté Laos Like to Vietnam's bánh mì, it is a street nutrient prepared using pork liver pâté,[24] stuffed with pork or Lao sausage,[25] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bell or chili sauce. Kokoretsi 
Anatolia and Balkans and especially Greece Lamb or caprine animal intestines, containing seasoned offal. Kottenbutter 
Deutschland Buttered chocolate-brown staff of life with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard. Leberkäse 
Republic of austria, Switzerland and southern Frg Meatloaf-like dish which, despite the name, may incorporate neither liver nor cheese. It is ordinarily served on a Kaiser curlicue with mustard or mayonnaise. Lettuce sandwich 
Us, United Kingdom A lettuce sandwich is a wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce. Limburger 
United states
Russian federation They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread. Lobster roll
United states of america (United states of america Northeast), Canada (Canada Maritime provinces), Britain (England) Lobster meat tossed with either mayonnaise ("common cold") or drawn butter ("hot") stuffed into a slit opening at the height of a grilled bread gyre or hot dog bun. Lox 
United states Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato. Luther burger 
United States Hamburger or cheeseburger on glazed doughnuts instead of a bun. Mallorca de jamón y queso 
Puerto Rico Similar to Ensaïmada covered with powdered saccharide with ham and cheese. Marmalade United Kingdom White bread, butter and orange marmalade, popularized by the Paddington books past Michael Bond. Marmite 
United Kingdom Marmite spread thinly with butter or margarine onto toast or bread. Sometimes combined with cheddar cheese. Martino [26] Belgium A demi-baguette with Filet américain (steak tartare) with pickles, chopped onions, tomatoes, tabasco and mustard or, alternatively, martino or Worcestershire sauce, and topped with anchovies. Some variations have lettuce and slices of boiled egg added. Meatball 
United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such equally bong peppers, basil, or Italian-dressed lettuce. Medianoche 
Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweetness breadstuff. Melt 
United states Generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted. Mettbrötchen 
Germany Open up sandwich consisting of a sliced bun, topped with Mett (seasoned minced raw pork without bacon), frequently with a garnish of raw onion rings or diced raw onion. Mezcla[27] [28] [29] Puerto Rico A tea sandwich fabricated from blended Spam, cheese dip (sometimes cheddar and cream cheese), and pimiento peppers and other spices, on white bread. Often served at parties. Mitraillette 
Kingdom of belgium French chips and fried meat with sauce on a demi-baguette. Mollete Mexico Open up sandwich consisting of a bolillo coil topped with refried beans, cheese and peppers, and grilled. Montadito[30] [31] 
Spain & Portugal Small, usually grilled, and may contain a variety of fillings. Some confined offer a variety of 200 different types of these sandwiches.[ citation needed ] Monte Cristo 
Usa
Switzerland
France Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered carbohydrate and served with jelly or jam. In other regions (New England), it is served savory with French mustard and no powdered sugar. Montreal-style smoked meat
Canada Sandwich made from cured and smoked brisket with yellow mustard, commonly on rye breadstuff. Mortadella 
Italy Any sandwich containing mortadella, a big Italian sausage. Female parent-in-police force 
United States Hot dog bun containing a Chicago-style corn-ringlet tamale, topped with chili. Muffuletta 
United States Originated in New Orleans' Italian-American customs, this contains meats, cheeses, and olive salad on a round bun. Naan 
India, Pakistan & Bangladesh Vegetables or beefiness on naan breadstuff. Nashville Hot Chicken 
Nashville, Tennessee, United states of america Fried craven, dipped in spiced lard, on white bread, served with pickles and boosted sides. Nutella sandwich[32] 
Italy Nutella or similar hazelnut-chocolate spread on sliced breadstuff or a roll. Obložené chlebíčky 
Czechia Type of open sandwich served as an appetizer or snack. Open up-faced[33] [34] 
Nordic (Such Every bit Sweden, Finland, Norway, Kingdom of denmark, Republic of iceland & Republic of estonia), United States Consists of a single piece of staff of life with one or more than food items on top. Pambazo 
Mexico Fabricated with pambazo breadstuff dipped in a red guajillo pepper sauce and filled with potatoes and chorizo. Pan-bagnat 
French republic Circular bread (breadstuff bagnats) topped with dark-green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, common salt, and pepper. Served chilled. Panini 
Italy In Italy, panino is the word for a sandwich made from bread other than sliced staff of life, in which instance Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The staff of life is cutting horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other nutrient, and is sometimes pressed past a warming grill. In the Usa, United kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, ofttimes known as "panini presses." Pastrami on rye 
United States (New York City, NY), Norway, Sweden, Finland, Kingdom of denmark, Republic of iceland, Estonia A sandwich made famous in the Jewish kosher delicatessens of New York Urban center. Pasty froth 
Great britain A meat and tater viscid in a buttered barm cake, especially pop in Bolton. Patty melt 
United States Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread. Patso 
Turkey A sandwich consists of french fries and condiments such as Ketchup and/or mayonnaise. Peameal bacon sandwich Canada Peameal bacon, a type of back bacon, inside a kaiser roll. Peanut butter and jelly 
United States Jam is often used in place of jelly. Also known equally a PB&J. PB&J may also be served with fresh fruit rather than jam, with thin sliced apples, pears, or bananas. Pebete 
Argentine republic Unproblematic Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the staff of life used for the sandwich - a soft oval bun with a spongy within, and a sparse toasted chaff. Pepito 
Spain Steak sandwich that is common in Mexico and Venezuela. In Spain information technology usually besides contains aioli. Pepper and egg[35] [36] 
United States (Chicago, Illinois) Scrambled eggs and grilled bell peppers, served on French bread. Pepper and egg, Italian Italy and the United States (in areas where there was a concentration of Italian immigrants). Sauteed Italian long hots, sliced (not diced) in olive oil, (garlic is optional), coated with scrambled eggs and cooked until the eggs are firm. Seasoned with salt and pepper and Parmesan or other hard (aged) cheese, such as Romano or Pecorino. And then the mixture is stuffed into an Italian-style gyre or between two slices of Italian bread. This may too be served with sliced tomatoes. Pilgrim 
The states Roast turkey, cranberries or cranberry sauce and cheddar cheese. Pimento cheese United States Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a shine or chunky paste.[37] Regional variations contain boosted ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.[38] Pistolette United States (Louisiana) Stuffed and fried bread roll (sometimes called blimp pistolettes) in the Cajun areas around Lafayette. This also refers to a blazon of submarine-shaped bread nigh one-half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[39] Pit beef 
United states, Baltimore Typically served on a kaiser curlicue. Popular toppings include onions and tiger sauce (mayonnaise + horseradish). Pljeskavica 
Balkans Patty dish pop in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread. Po' boy 
United States Crusty long roll carve up and filled with cold cuts, roasted beef or fried seafood. The New Orleans analogue to the sub or hoagie. Polish boy 
Us (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french chips, barbecue sauce (or hot sauce), and coleslaw. Porchetta 
Italia A sandwich fabricated of roast pork with Italian-type spices such every bit rosemary, garlic, fennel and others in varying proportions. It is popular equally street food (usually sold from white trucks) throughout cardinal Italy. It was transplanted to America in the late 19th century by Italian immigrants and is known as the "roast" pork sandwich, very popular in the northeastern United states. In America information technology is often served with provolone cheese and "greens" which may exist spinach or broccoli raab. Porilainen 
Finland Half-inch slice of thick sausage, usually with diced red or sweetness onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread. Pork chop bun 
Macau Popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop. Pork roll sandwich 
United States (New Bailiwick of jersey) Pork roll even so is the predominant term in South Jersey, just in the northern part of the land it is "Taylor Ham".[forty] Information technology is grilled pork roll served several means. This can exist served with a fried egg, or a fried egg with cheese. Variations include serving with grilled pork roll and cheese or just grilled pork roll. Although classically served on a kaiser roll, staff of life variations include bagels, English language muffins, or other breads. Pork tenderloin 
U.s.a. Midwest Thin, tenderized, deep-fried pork loin, typically served on an undersized bun. Prawn roll 
Australia Cooked shrimp in a pocket-size sandwich curl, dressed with remoulade, Thousand Island dressing or cocktail sauce, sometimes garnished with boiled egg slices and lettuce. Prego 
Portugal These steaks flavored with onions and red wine are chosen prego (nailed) steaks because a small meat mallet is typically used to blast the garlic slices into the steak. The marinade is red vino based and includes onions, the aforementioned garlic, chilies, bay leaf, parsley, oregano, ground blackness pepper and olive oil. The steak is grilled and placed in Portuguese rolls called carcaças. A reduced marinade based sauce is drizzled over the meats. Primanti 
United states (Pittsburgh, Pennsylvania) Option of grilled meats topped with french fries, coleslaw, and love apple on Italian bread. Prosperity Sandwich U.s. (St. Louis, Missouri) Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato. Pudgy pie[41] U.s. Sandwich made in a pan, with margarine on the exterior, and either savory, with pizza sauce and other fillings on the within, or sugariness containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for bivouac cooking.[42] [43] Pulled pork 
Southern U.s. Barbecue sandwich in which pork (commonly shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and frequently topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region. Queen Alexandra's sandwich[44] U.k. Craven, mayonnaise, boiled natural language and cress. Rachel[45] 
Usa A Reuben with pastrami instead of corned beef and coleslaw instead of sauerkraut. Roast turkey is sometimes used as the meat. Reuben 
The states (Omaha, Nebraska or New York, NY) Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled. Creamy coleslaw replaces the sauerkraut in some places. Roast beef 
Global
U.s.a. (Pennsylvania, Massachusetts & New Bailiwick of jersey) Sliced roast beefiness or sometimes beef loaf on bread. A variant of this sandwich is the roast beef special (deli sandwich) which is sliced roast beef, thousand island salad dressing and cole slaw served, generally, on rye bread. Roti bakar
Indonesia Toasted white bread with a filling such as butter, jam, chocolate spread, cheese, or other (mostly sweet) fillings. Roti john 
Southeast Asia
Malaysia Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on elevation before it'south fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese. Rou jia mo
China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread. Ruisleipä 
Finland Sandwich made of traditional Finnish night rye, buttered, with lettuce, hard-boiled egg, pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "The Winning Combination." Runza 
United States Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, particularly Nebraska. Sabich 
Israel Pita stuffed with fried aubergine, sliced difficult boiled egg, tahini sauce and Israeli salad, among other ingredients. Sailor 
Us (Richmond, Virginia) Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread.[46] Sándwich de milanesa 
Southern Cone (Argentine republic & Uruguay) Blazon of sandwich eaten in Argentina and Uruguay. Mainly a big schnitzel with lettuce and sliced tomato, sometimes with added sliced boiled egg, and mayonnaise. Unremarkably but not exclusively the bread is a white baton or a short baguette type of bread. Pictured is a sándwich de milanesa from Tucumán. Sandwich loaf 
Us Alternating layers of staff of life and filling frosted to resemble a layer cake. Sandwiches de miga 
Argentina Made with single-, double-, or triple-layered, buttered, very thin white bread with chaff removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables. Similar to the British finger sandwiches for afternoon tea, just the bread layers are thinner. Salt beef bagel 
United Kingdom Corned beefiness served in a bagel, sometimes with English mustard and pickles. Sausage 
Great britain and Germany Sausage on a whorl or bread, served with a diversity of sauces and toppings. Sausage, pepper, and onion sub/hoagie Northeast (United States) Sausage grilled with dark-green bell peppers and onions in a long roll or half of a baguette. Cheese is sometimes melted on top of the sausage and vegetables. Condiments can vary from marinara sauce to mustard. Schmitter[47] 
United States (Philadelphia, Pennsylvania) The Schmitter is a steak (beef) sandwich but not a cheesesteak. It was adult at McNally's Tavern in Chestnut Colina in the 1960s in response to a favored sandwich of a friend and co-worker of the proprietor's husband. It is named later on Schmidt's beer with which it was served. The filling consists of grilled beefiness steak and onions topped with grilled cooked or cotto salami, American cheese and tomato plant. It is topped with a sauce consisting of mayonnaise, sweet pickle savor, ketchup and Worcestershire sauce served on a kaiser roll. Sealed crustless 
United States The filling in this sandwich is sealed betwixt two layers of bread past a crimped border and has the crust subsequently removed. A popular multifariousness in the Usa is peanut butter and jelly. This blazon of sandwich is mass-produced by The J. Chiliad. Smucker Company under the brand name "Uncrustables". Shawarma 
The Levant
Arab earth
Middle Eastward Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings include vegetables such as tomato plant, cucumbers, onions, and pickles, and a sauce, often yogurt- or tahini-based. Shooter'southward sandwich 
United Kingdom Prepared by filling a hollowed-out long loaf of staff of life with cooked filet mignon steak, cooked mushrooms, salt and pepper.[48] [49] Shuco Republic of guatemala Dry out hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. Information technology's usually served with a sausage, but information technology tin can as well be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are too available for the sandwich. Slider 
U.s. A miniature hamburger well-nigh three inches in diameter, only may besides comprise other toppings Sloppy joe 
United states Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Sloppy joe (New Jersey) 
United states of america Triple-decker rye breadstuff sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beefiness, roast beef, or sliced beefiness tongue, along with Swiss cheese, coleslaw, and Russian dressing. Smörgåstårta 
Sweden Multiple layers of white or low-cal rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, diverse common cold cuts, caviar, love apple, cucumber, cheese, and smoked salmon. Smørrebrød 
Denmark Open-faced, buttered dark rye bread with common cold cuts, pieces of meat or fish, cheese, or spreads. Sol over Gudhjem 
Denmark
Norway Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk. Souvlaki
Hellenic republic Sizzling skewer of pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita staff of life, sprinkled with the choice of lettuce, lycopersicon esculentum, cheese, cherry onion, and oregano, and doused with tzatziki sauce. Spaghetti 
Australia Prepared with cooked spaghetti, sauce and bread. Spatlo 
S Africa A hollowed out quarter loaf of bread, filled with a variety of ingredients such as chips, cheese, polony and atchar.[50] [51] The sandwich is also known as a kota.[50] [52] [53] Specials, Deli sandwiches Mid-Atlantic, United States "Specials" refer to cold deli sandwiches such as the corned beefiness special, the roast beefiness special or the turkey special. These are made with the appropriate meat served together with coleslaw and thousand isle dressing on Jewish rye bread. Spiedie 
The states (Binghamton, New York) Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun. St. Paul 
United States (St. Louis, Missouri) Egg foo immature patty (containing edible bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white staff of life. Steak bomb 
United states Grilled, over-stuffed submarine coil, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak burger 
U.s. Typically prepared with basis, sliced or minced beefsteak meat. Additional meats are as well used. Steak 
Us
Canada Prepared with cooked steak, served on staff of life or a gyre. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries. Submarine/Sub/Baguette
United States Generic sandwich served on a long French or Italian roll which may contain a broad variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, later on the French staff of life used to make information technology. Tavern 
U.s.a. Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun. Tea United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a low-cal spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad. Toast 
United kingdom of great britain and northern ireland
Ireland
United States
Canada
Australia
New Zealand Thin piece of toast between ii thin slices of staff of life with a layer of butter, and salt and pepper to sense of taste. Toast Hawaii
Federal republic of germany Slice of toast with ham, a maraschino red in the heart of a pineapple piece, and cheese, grilled from in a higher place, so the cheese starts to cook. Toastie 
Uk
The states
Australia
New Zealand Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster. Tofu[54] [55]
United States Tofu, typically broiled or baked, with vegetables. Tomato United States Sliced, salted tomatoes on white bread (or toast) with mayonnaise. Tongue toast 
United States Sautéed beef tongue and scrambled eggs, served open up-faced[56] [57] Torta 
Mexico Mexican ringlet (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (ordinarily tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It tin either be made ahead and tightly wrapped for a packed lunch or (if fabricated to order) grilled on both sides with some butter. Torta ahogada 
Mexico (Guadalajara) Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and stale chile de árbol sauce and topped with pickled sliced onions. Tramezzino 
Italy Triangular white staff of life with the crusts removed, with fillings such equally tuna and olive and prosciutto, served in Italian bars throughout the 24-hour interval. Trancapecho [58] 
Bolivia Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread. Tripleta[59] [60] [61] Puerto Rico There are numerous variations of this sandwich, but all include three kinds of grilled meat – unremarkably beefiness, pork, and craven – on toasted pan de agua (a Puerto Rican staff of life similar to Italian breadstuff), generally topped with lettuce, onion, tomato, mayonnaise, ketchup, and shoestring potatoes. Tuna 
United states Ordinarily fabricated with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna gunkhole and tuna melt. Turkey Devonshire United States Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. Turkey 
United states of america Usually fabricated with smoked turkey, it can as well accept other ingredients and condiments, such as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard. Vada pav 
Bharat Murphy fritter coated in chickpea flour (batata vada) in a bun.[62] Vegemite 
Australia Vegemite is a dark dark-brown Australian food paste fabricated from used brewers' yeast extract, a past-product of beer manufacturing, various vegetables, wheat, and spice additives. Information technology is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well every bit a filling for pastries. Vegetable 
Republic of india Pop in Mumbai as a street nutrient, it is made with Western way bread and is usually toasted. The main ingredients are a spicy greenish chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular pupil tiffin.[63] [64] Veggie burger 
United States Hamburger-manner patty made but of non-meat ingredients. Wrap 
Us
Canada Meats, cheeses, and vegetables served in a wrap. Wurstbrot (sausage breadstuff)
Federal republic of germany and Austria Simple and common German or Austrian sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered. Variations include the addition of cheese or pickle slices. Yakisoba-pan 
Japan Hot dog bun stuffed with fried noodles, frequently topped with pickles, such equally beni shōga, with mayonnaise. Zapiekanka 
Poland Open up-confront sandwich on halved baguette or other long whorl, usually topped with sautéed mushrooms, cheese, ham or other meats, and vegetables. Toasted until cheese melts and served hot with ketchup. Zsíroskenyér 
Hungary Lard on white breadstuff, ordinarily topped with white or red onion slices and sprinkled with common salt and paprika. Kumru 
Turkey Turkish sandwich featuring pre-griddled cheese on a special bun enriched with chickpea flour. Kumru translates to "turtledove" in Turkish.
Us Traditionally uses sliced turkey breast, ham, roast beefiness, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of breadstuff. Bacon U.k. Often eaten with ketchup or brown sauce. Bacon, egg and cheese Us Breakfast sandwich, unremarkably with fried or scrambled egg. Bagel toast Israel Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press. Baked bean United States (Boston area) Canned baked beans on white or brown bread, sometimes with butter. Bologna salad sandwich Us (Northeastern Pennsylvania) A mixture of bologna sausage and sweet gherkin pickles is processed through a meat grinder. Mayonnaise or Phenomenon Whip is added to the mixture. The salad mixture is left to meld flavors for several hours and then spread thickly on "sandwich bread". Some recipes call for adding minced white onion or hard boiled egg to the salad. Ham is sometimes substituted for the bologna, in which case it becomes a ham salad sandwich. Bánh mì [5] Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an blusterous baguette with pickled carrots, cilantro and peppers. Barbecue[vi] [seven] [8] United States (Texas, Tennessee, North Carolina, Alabama, Kansas, Missouri, Mississippi, Arizona, Utah, Nevada, Colorado & Louisiana) Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or craven typically), and sometimes topped with coleslaw. Barros Jarpa Chile Ham and cheese, unremarkably mantecoso, which is similar to farmer cheese. Barros Luco Republic of chile Peru Beef (usually thin-cutting steak) and cheese. Bauru
Brazil Melted cheese, roast beefiness, tomato, and pickled cucumber in a hollowed-out French roll. Beef on weck United states(Buffalo, New York) Roast beef on a Kummelweck coil, often topped with horseradish. Beirute
Brazil Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise. BLT United states of america Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise. Bocadillo Spain Baguette staff of life with some variants of filling, often eaten in cafes and tapas confined. Bologna United States Sliced and sometimes fried bologna sausage betwixt slices of white bread, with diverse condiments such as mustard, mayonnaise, ketchup. Bosna Republic of austria Usually grilled on white breadstuff, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder. Bratwurst Germany A pop street food in Deutschland, oft served on a coil with mustard in which example it is a sandwich. Some vendors offering a side dish of sauerkraut or french fries. Breakfast roll Republic of ireland, Scotland Convenience dish on a variety of bread rolls, containing such breakfast items as sausages, bacon, white or black pudding, mushrooms, tomatoes, hash browns, and fried eggs, ofttimes eaten with ketchup or chocolate-brown sauce. Breakfast United States Typically a scrambled or fried egg, cheese, and a sausage patty or other breakfast meat, served on a biscuit or English muffin. British Rail United Kingdom Reference to the poor quality of catering on the now-defunct British Rail, this refers to any poor-quality sandwich, frequently stale. Butifarra Republic of peru (Lima) Boiled ham with salsa criolla and cilantro or lettuce. Broodje kroket The netherlands Soft staff of life coil containing a ragout-based croquette, often eaten with mustard. Bun kebab India and Pakistan Consists of a shallow-fried, spicy patty, onions, and chutney or raita in a hamburger or hot domestic dog bun. Butterbrot Germany Single, open up-faced, with butter. Canadian Hot craven Canada (Québec) Coarsely shredded or sliced chicken, sandwiched betwixt two pieces of sliced staff of life, and completely covered with gravy. The classical version is topped with green sugariness peas. Carrozza Italian republic Breaded and fried mozzarella sandwich. Caviar Russia Open up sandwich made of white staff of life with butter and roe, sometimes busy with fresh parsley. Cemita Mexico Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero Chile Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, greenish beans, and green chiles, served on a circular coil. Cheese Global (Such As Asia, Africa, Oceania, Europe, The Americas) Made with one or more varieties of cheese, often with other ingredients, such as butter or mayonnaise. When toasted (pictured), it is commonly referred to as a grilled cheese sandwich. Cheese dream U.s. Open up-faced grilled cheese sandwich with bacon. Cheese and pickle United Kingdom United States
Canada
Ireland
Australia
New Zealand Slices of cheese (typically Cheddar) and pickle (a sweet, vinegary chutney with the most pop make being Branston), sandwiched between ii slices of bread. Cheesesteak
Pennsylvania/Usa (Philadelphia, Pennsylvania) Thinly sliced steak and melted cheese in a hoagie roll, with boosted toppings often including peppers, onions, and mushrooms, also known as a Philadelphia or Philly cheesesteak. Chicken United states of america Canada
Global Chicken sandwich can contain chicken cooked in a variety of ways. In the Us, common forms of chicken sandwiches include the grilled chicken breast sandwich, the fried chicken breast sandwich, the chicken salad sandwich, and the shredded (or barbeque) craven sandwich. Chicken fillet gyre Republic of ireland A bread roll filled with a fillet of processed chicken. It is a ubiquitous cafeteria particular in Ireland, served hot. Chicken salad
Global (Such As United States) Sandwich prepared with chicken salad equally a filling. Chicken schnitzel Australia, New Zealand and Republic of austria Sandwich of crumbed, pan-fried chicken fillet, on buttered bread, with shredded iceberg lettuce and mayonnaise. An accommodation of the Austrian or Viennese schnitzel sandwich, which consists of crumbed pork, veal or chicken schnitzel on a Semmel or kaiser roll with mayonnaise or mustard and shredded lettuce. See also Cutlet sandwich, Italian. Chickpea salad[9] [x] United States Israel Chickpea salad is a vegan sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, onions, and other seasonings. Some versions also include tuna.[xi] Chili burger
United States Hamburger, with the patty topped with chili con carne. Chimichurris Dominican Republic Basis beef, chicken, or pork leg served on pan de agua and garnished with cabbage and salsa rosa. Chip butty[12] [13] [14] [15] United Kingdom Sliced white bread (or a large, flat staff of life roll) filled with chips, usually sprinkled with salt and vinegar or tomato ketchup. Chipped beefiness The states (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add together flavor. Chivito Uruguay Filet mignon with mozzarella, tomatoes, mayonnaise, and usually salary, black or green olives, fried or hardboiled eggs, and ham Chocolate United mexican states Rye bread, butter and chocolate shot or sprinkles (fine small-scale chocolate candies). Chopped cheese United States (New York, NY[16]) Made on a grill with basis beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.[xvi] Choripán South America, Argentina Grilled chorizo, ordinarily served on a crusty whorl with salsa-blazon condiments, such as pebre, salsa criolla, or chimichurri. Morcipán is a diversity of this using black pudding or blood sausage. Chow mein sandwich United states of america (Massachusetts), China Gravy-based chow mein mixture placed on a hamburger bun, served hot Churrasco Chile Thinly cut steak, grilled and served on a toasted bun. It can be served with almost whatsoever other ingredient, in which case its name changes to "churrasco+the new ingredient" (e.thou.: churrasco palta = churrasco and avocado). Chutney Sandwich India A street-way sandwich from Bombay involving white bread, potatoes, cucumbers, coriander chutney, tomatoes, and onions. May exist served grilled or cold. Club U.s.a. Canada
United kingdom of great britain and northern ireland
Ireland
Australia
New Zealand Triple-decker sandwich fabricated with sliced turkey or craven, bacon, tomato, and lettuce; usually contains mayonnaise. Continental Australia Bread coil with cheese, Italian cold cut meat such as mortadella and salami and pickled condiments. Corned beefiness
U.k., Ireland, Australia, New Zealand, Canada, United States (New York Metropolis, NY) Corned beef often served with a additive such every bit pickle or mustard. Coronation Chicken United kingdom of great britain and northern ireland Cold cooked Chicken in creamy back-scratch-spiced mayonnaise sauce. Invented in 1953 as a sandwich the crowds could enjoy while waiting during the coronation of Elizabeth II. Corned beefiness United Kingdom, Republic of ireland, Australia, New Zealand, Canada, United states of america (New York Urban center, NY) Corned beef often served with a condiment such as pickle or mustard. Crisp Ireland United kingdom of great britain and northern ireland Crisps and occasionally pickles on white bread. Croque-monsieur
France Baked or fried ham and cheese (typically Emmental or Gruyère) brioche-sandwich, sometimes coated in a mornay or béchamel sauce. Croque-madame French republic Same as a croque-monsieur, only with a fried egg on elevation. Cuban United States (Tampa or Key West, Florida) / Cuba Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami on Cuban breadstuff, sometimes pressed and warmed in a plancha. Cucumber Great britain Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber. Oft as a tea sandwich. Cudighi United States (England) Spicy cudighi (a Michigan multifariousness of Cotechino Italian sausage), on a long, hard roll, often topped with mozzarella and tomato plant sauce Curried Egg U.k. Hardboiled eggs, diced and mixed with mayonaisse and curry pulverisation, betwixt two slices of bread, sometimes with spinach or lettuce Grilled cottage cheese sandwich Republic of india Cottage cheese i.eastward. paneer, green chutney, with some butter and extra cheese Cutlet sandwich, Italian United States, Italy, Austria Peculiarly pop where in that location are large populations of immigrant Italians, these cutlet sandwiches are fabricated with breaded veal or chicken cutlets. They tin exist served with provolone cheese, long hots (chili peppers) or sauteed greens (spinach or broccoli raab). Sometimes they are served Parmesan style, with love apple sauce and mozzarella and Parmesan cheese. Breaded cutlets (schnitzels, cotoletta, or escalope) may have first appeared on the wider European culinary scene with the Napoleonic armies for conservation purposes. Napoleon offered a monetary reward to the person who developed a method to transport conserved nutrient for a longer corporeality of time that then could exist consumed unspoiled. Although the breading of meat concept was non the winner, information technology was a culinary development that was quickly adopted in northern Italy. The original Viennese schnitzel of breaded veal, pork, or chicken which originated in various forms starting time effectually the 17th century, was adjusted to a roll sandwich in the tardily 19th and early on 20th centuries (served with mayonnaise or mustard and lettuce). It did non transfer to American cuisine as its Italian relative did, merely remains popular today throughout Primal Europe. Dagwood Usa Multiple layers containing a wide diversity of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie. Deli Germany, United States Sandwich usually ordered at a deli; choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments. Denver U.s. Sandwich containing a Denver omelette. Döner kebab Federal republic of germany Döner kebab is meat cooked on a vertical spit, normally veal or beefiness only likewise may be a mixture of these with lamb, and sometimes chicken. This may be served wrapped in a flatbread such as lavash or pita, or as a sandwich. Donkey burger Mainland china Chopped or shredded savory donkey meat in a bun, sold in Baoding, Hebei Province as street food, and also in high-end restaurants. Doubles Trinidad and Tobago Two flat fried bara (bread), containing curried chickpeas or garbanzo beans. Doughnut sandwich United States A sandwich made with a doughnut instead of bread (can be made with fried chicken, salary, ham, sausage, cheese, etc.) Dyrlægens natmad Denmark Made with a piece of night rye bread, a layer of leverpostej, topped with a piece of salt beef and a piece of meat aspic, topped with raw onion rings and garden cress. Elvis The states Peanut butter, assistant, and bacon. Egg Global - Generic sandwich: This contains eggs, usually sliced hard boiled eggs or egg salad, just may be fabricated with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar.
- Egg salad sandwich: A chopped egg mixed with mayonnaise.
- Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce.
- Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the times with addition of garlic and Polish pickled cucumbers mixed in.
Middle East, Israel Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita breadstuff. Farroupilha Brazil (RS) Mortadella slices and cheese, into a French bread with butter inside, unremarkably served split in two halves and paired with coffee or soda. Finger sandwich United kingdom See tea sandwich Fischbrötchen Federal republic of germany Kingdom of belgium
Switzerland Crusty breadstuff rolls filled with fish (most normally Bismarck or soused herring) and onions. Fish finger
U.k. A common British comfort food. Fluffernutter United States (Massachusetts) Peanut butter and marshmallow creme. Fool'southward Gold Loaf United States (Colorado) Consists of a unmarried warmed, hollowed-out loaf of staff of life filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to swallow them.[17] Francesinha Portugal Wet-cured ham, linguiça, fresh sausage, steak or other roast meat, topped with melted cheese, a hot thick tomato and beer sauce. Francesinha poveira Portugal Bun with wet-cured ham, linguiça, and cheese, sauced with butter or margarine, piri-piri, and port wine, whiskey, cognac, or brandy. French dip United States France Thinly sliced roast beef on a baguette, served hot, usually au jus (with juice). Fried encephalon
United States Sliced pork or calves' brain, dilapidated and deep-fried, on rye staff of life or hamburger bun, often served with pickles, raw onion, and mustard. Fruit Global Fruit, frequently such every bit banana, fig or pineapple served on staff of life, frequently with mayonnaise in the United States. Ftira[eighteen] [xix] Malta Traditional Maltese sandwich[20] made on a large round piece of Maltese ftira bread, topped with tomato paste, tuna, capers, and blood-red onions. Gatsby South Africa Deli-fashion sandwich similar to the hoagie, oftentimes containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak. Gerber U.s.a. (St. Louis, Missouri) Half department of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, and so toasted. Glasgow Oyster Scotland A scotch pie on a morn roll Grilled Cheese United states Canada A slice of bread grilled with melty cheese. Gua bao
China, Taiwan Fujianese sandwich consisting of a piece of stewed meat and other condiments sandwiched between flat steamed bread. Guajolota Mexico (United mexican states City) Tamale in a Mexican bolillo curl. A very common morning time street food in Mexico City. It is likewise chosen torta de tamal. Guédille Canada (Québec) Hot-domestic dog bread (usually not toasted) filled with a base of salad and mayonnaise that is completed by another ingredient from which the guédille volition become its name. It tin can be annihilation, but the main ones are eggs, chicken, and tofu. Some very popular versions of the guédille are the lobster guédille and the crab guédille. Grillade Canada (Suroît, Québec) Sandwich aux grillades is a sandwich of thick unsalted flank salary slices usually grilled on a cast-fe pan and dressed with yellowish mustard, slices of raw onions and tomatoes. Information technology is a local specialty of the Suroît, a small region South West of Québec. Gyro Greece Republic of cyprus "Pita gyro" or "psomaki gyro", depending on the type of bread used, includes meat roasted on a vertical spit, with lycopersicon esculentum, potatoes, raw, ofttimes blood-red onion and tzatziki sauce, wrapped in pita or sandwich bread. Hagelslag or vlokken
Kingdom of the netherlands Chocolate sprinkles or flakes commonly served on buttered bread. Ham Global (Such Equally French republic, U.s.a., United Kingdom) May exist accompanied by cheese or salad. Condiments such as mustard, mayonnaise, or pickle may be nowadays. Ham and pickle sandwich Great britain United States
Frg Mutual lunch dish prepared in the British Isles. May sometimes be accompanied with cheese. Ham and cheese
Us Global Common sandwich prepared with ham and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients. Ham and egg bun
Hong Kong Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun. Hamburger U.s.a. (America's National dish) Ground beefiness patty, oft with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese. Hamdog Australia Hot dog wrapped in a beefiness patty, deep-fried, and so covered with chili, a few french chips, and a fried egg. Har cheong gai burger Singapore Har cheong gai (chicken fried with fermented shrimp paste). Horseshoe United States (Springfield, Illinois) Thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such every bit deep-fried pork tenderloin, grilled or fried chicken chest, and fried fish fillets, can be used. The meat is topped with French fries and covered with a cheese sauce. Hot chocolate-brown United States (Louisville, Kentucky) Open up-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. Hot dog United States A hot domestic dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. Information technology can also refer to the sausage itself. The sausage used is a wiener or a frankfurter. Hot turkey[21] [22] [23] United States Oft open up-faced, sliced turkey on white staff of life drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at Hofbrau-way restaurants. Indian taco The states Seasoned beef or beans topped with lettuce, diced tomatoes, cheese, and other condiments on Indigenous frybread, often folded. Italian beef Italian republic Usa (Chicago, Illinois) Thin slices of seasoned, juicy roast beefiness, oft garnished with giardiniera or Italian sweet peppers, on a dense, long Italian-style roll. Italian
United States Prepared on a long breadstuff ringlet or bun with meats such as salami, mortadella and capicolla along with cheese, tomato, olive oil, table salt and black pepper. Jam U.k. Buttered bread, with fruit jam/conserve, normally eaten at lunchtime or as a quick snack, may as well be eaten at breakfast or for tea. Jambon-beurre France French baguette with butter and ham. Too known as "Parisien," information technology is the most popular sandwich in France. Jibarito United states (Chicago, Illinois) Meat, cheese, lettuce, and love apple, between flattened, fried green plantains (instead of bread), with garlic-flavored mayonnaise. Jucy Lucy United states (Minneapolis, Minnesota) Cheeseburger with the cheese within the meat patty rather than on peak. Kanapka Poland Whatsoever type of breadstuff with all kinds of additions on it, like meats, cutlets, sausages and all varieties of cold meets, cheese, eggs, vegetables, information technology can be with butter, goose fat, or other soft spreadable, sweet version kanapka consists of butter and jam/ love, sweet cheese, cream (and sugar). The open up version kanapka consists of only 1 slice of staff of life or closed kanapka, with 2 slices. Near popular are "kanapka z maslem I szynka" (sandwich with bread and ham), "kanapka z serem" ( sandwich with butter and cheese),"k. z dzemem/ miodem" (with butter and jam/ love), "kanapka wiosenna" (Leap sandwich with Spring vegetables and possible addition of ham and / or hardboiled egg). Katsu sando(ja) Nippon Breaded, deep-fried pork cutlet (tonkatsu). Kabuli burger Peshawar, Pakistan and Transitional islamic state of afghanistan A flat bread wrap with chips and sausage seasoned with common salt, chili pulverization and curry sauce or ketchup. Kaisers Jagdproviant Austria Finger sandwich with ham, pickles, eggs and cheese. Khao Jee Pâté Laos Like to Vietnam's bánh mì, it is a street nutrient prepared using pork liver pâté,[24] stuffed with pork or Lao sausage,[25] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bell or chili sauce. Kokoretsi Anatolia and Balkans and especially Greece Lamb or caprine animal intestines, containing seasoned offal. Kottenbutter Deutschland Buttered chocolate-brown staff of life with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard. Leberkäse Republic of austria, Switzerland and southern Frg Meatloaf-like dish which, despite the name, may incorporate neither liver nor cheese. It is ordinarily served on a Kaiser curlicue with mustard or mayonnaise. Lettuce sandwich Us, United Kingdom A lettuce sandwich is a wrap with lettuce substituted for the bread, or a sandwich with a filling consisting primarily of lettuce. Limburger United states Russian federation They are typically prepared with buttered rye bread, Limburger cheese, sliced onion and mustard. Pictured is Limburger cheese and bread. Lobster roll
United states of america (United states of america Northeast), Canada (Canada Maritime provinces), Britain (England) Lobster meat tossed with either mayonnaise ("common cold") or drawn butter ("hot") stuffed into a slit opening at the height of a grilled bread gyre or hot dog bun. Lox United states Lox on a bagel with cream cheese, thinly sliced onion, capers, and sometimes sliced tomato. Luther burger United States Hamburger or cheeseburger on glazed doughnuts instead of a bun. Mallorca de jamón y queso Puerto Rico Similar to Ensaïmada covered with powdered saccharide with ham and cheese. Marmalade United Kingdom White bread, butter and orange marmalade, popularized by the Paddington books past Michael Bond. Marmite United Kingdom Marmite spread thinly with butter or margarine onto toast or bread. Sometimes combined with cheddar cheese. Martino [26] Belgium A demi-baguette with Filet américain (steak tartare) with pickles, chopped onions, tomatoes, tabasco and mustard or, alternatively, martino or Worcestershire sauce, and topped with anchovies. Some variations have lettuce and slices of boiled egg added. Meatball United States Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such equally bong peppers, basil, or Italian-dressed lettuce. Medianoche Cuba Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweetness breadstuff. Melt United states Generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted. Mettbrötchen Germany Open up sandwich consisting of a sliced bun, topped with Mett (seasoned minced raw pork without bacon), frequently with a garnish of raw onion rings or diced raw onion. Mezcla[27] [28] [29] Puerto Rico A tea sandwich fabricated from blended Spam, cheese dip (sometimes cheddar and cream cheese), and pimiento peppers and other spices, on white bread. Often served at parties. Mitraillette Kingdom of belgium French chips and fried meat with sauce on a demi-baguette. Mollete Mexico Open up sandwich consisting of a bolillo coil topped with refried beans, cheese and peppers, and grilled. Montadito[30] [31] Spain & Portugal Small, usually grilled, and may contain a variety of fillings. Some confined offer a variety of 200 different types of these sandwiches.[ citation needed ] Monte Cristo Usa Switzerland
France Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered carbohydrate and served with jelly or jam. In other regions (New England), it is served savory with French mustard and no powdered sugar. Montreal-style smoked meat
Canada Sandwich made from cured and smoked brisket with yellow mustard, commonly on rye breadstuff. Mortadella Italy Any sandwich containing mortadella, a big Italian sausage. Female parent-in-police force United States Hot dog bun containing a Chicago-style corn-ringlet tamale, topped with chili. Muffuletta United States Originated in New Orleans' Italian-American customs, this contains meats, cheeses, and olive salad on a round bun. Naan India, Pakistan & Bangladesh Vegetables or beefiness on naan breadstuff. Nashville Hot Chicken Nashville, Tennessee, United states of america Fried craven, dipped in spiced lard, on white bread, served with pickles and boosted sides. Nutella sandwich[32] Italy Nutella or similar hazelnut-chocolate spread on sliced breadstuff or a roll. Obložené chlebíčky Czechia Type of open sandwich served as an appetizer or snack. Open up-faced[33] [34] Nordic (Such Every bit Sweden, Finland, Norway, Kingdom of denmark, Republic of iceland & Republic of estonia), United States Consists of a single piece of staff of life with one or more than food items on top. Pambazo Mexico Fabricated with pambazo breadstuff dipped in a red guajillo pepper sauce and filled with potatoes and chorizo. Pan-bagnat French republic Circular bread (breadstuff bagnats) topped with dark-green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, common salt, and pepper. Served chilled. Panini Italy In Italy, panino is the word for a sandwich made from bread other than sliced staff of life, in which instance Italians call it a tramezzino. Examples of bread types used are ciabatta, rosetta and baguette. The staff of life is cutting horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other nutrient, and is sometimes pressed past a warming grill. In the Usa, United kingdom, and Canada, the term panini is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, ofttimes known as "panini presses." Pastrami on rye United States (New York City, NY), Norway, Sweden, Finland, Kingdom of denmark, Republic of iceland, Estonia A sandwich made famous in the Jewish kosher delicatessens of New York Urban center. Pasty froth Great britain A meat and tater viscid in a buttered barm cake, especially pop in Bolton. Patty melt United States Consists of a hamburger patty, pieces of sautéed or grilled onion, and Cheddar or Swiss cheese between two slices of bread. Patso Turkey A sandwich consists of french fries and condiments such as Ketchup and/or mayonnaise. Peameal bacon sandwich Canada Peameal bacon, a type of back bacon, inside a kaiser roll. Peanut butter and jelly United States Jam is often used in place of jelly. Also known equally a PB&J. PB&J may also be served with fresh fruit rather than jam, with thin sliced apples, pears, or bananas. Pebete Argentine republic Unproblematic Argentine sandwich, traditionally filled with cheese, cured meat, tomato, and mayonnaise. Pebete actually refers to the staff of life used for the sandwich - a soft oval bun with a spongy within, and a sparse toasted chaff. Pepito Spain Steak sandwich that is common in Mexico and Venezuela. In Spain information technology usually besides contains aioli. Pepper and egg[35] [36] United States (Chicago, Illinois) Scrambled eggs and grilled bell peppers, served on French bread. Pepper and egg, Italian Italy and the United States (in areas where there was a concentration of Italian immigrants). Sauteed Italian long hots, sliced (not diced) in olive oil, (garlic is optional), coated with scrambled eggs and cooked until the eggs are firm. Seasoned with salt and pepper and Parmesan or other hard (aged) cheese, such as Romano or Pecorino. And then the mixture is stuffed into an Italian-style gyre or between two slices of Italian bread. This may too be served with sliced tomatoes. Pilgrim The states Roast turkey, cranberries or cranberry sauce and cheddar cheese. Pimento cheese United States Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a shine or chunky paste.[37] Regional variations contain boosted ingredients. Also eaten in the United Kingdom (see "Tea" in this list) and the Philippines.[38] Pistolette United States (Louisiana) Stuffed and fried bread roll (sometimes called blimp pistolettes) in the Cajun areas around Lafayette. This also refers to a blazon of submarine-shaped bread nigh one-half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[39] Pit beef United states, Baltimore Typically served on a kaiser curlicue. Popular toppings include onions and tiger sauce (mayonnaise + horseradish). Pljeskavica Balkans Patty dish pop in the Balkan region of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread. Po' boy United States Crusty long roll carve up and filled with cold cuts, roasted beef or fried seafood. The New Orleans analogue to the sub or hoagie. Polish boy Us (Cleveland, Ohio) Kielbasa sausage in a bun, covered with french chips, barbecue sauce (or hot sauce), and coleslaw. Porchetta Italia A sandwich fabricated of roast pork with Italian-type spices such every bit rosemary, garlic, fennel and others in varying proportions. It is popular equally street food (usually sold from white trucks) throughout cardinal Italy. It was transplanted to America in the late 19th century by Italian immigrants and is known as the "roast" pork sandwich, very popular in the northeastern United states. In America information technology is often served with provolone cheese and "greens" which may exist spinach or broccoli raab. Porilainen Finland Half-inch slice of thick sausage, usually with diced red or sweetness onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread. Pork chop bun Macau Popular dish in Macau, the bun is extremely crisp outside and very soft inside, containing a freshly fried pork chop. Pork roll sandwich United States (New Bailiwick of jersey) Pork roll even so is the predominant term in South Jersey, just in the northern part of the land it is "Taylor Ham".[forty] Information technology is grilled pork roll served several means. This can exist served with a fried egg, or a fried egg with cheese. Variations include serving with grilled pork roll and cheese or just grilled pork roll. Although classically served on a kaiser roll, staff of life variations include bagels, English language muffins, or other breads. Pork tenderloin U.s.a. Midwest Thin, tenderized, deep-fried pork loin, typically served on an undersized bun. Prawn roll Australia Cooked shrimp in a pocket-size sandwich curl, dressed with remoulade, Thousand Island dressing or cocktail sauce, sometimes garnished with boiled egg slices and lettuce. Prego Portugal These steaks flavored with onions and red wine are chosen prego (nailed) steaks because a small meat mallet is typically used to blast the garlic slices into the steak. The marinade is red vino based and includes onions, the aforementioned garlic, chilies, bay leaf, parsley, oregano, ground blackness pepper and olive oil. The steak is grilled and placed in Portuguese rolls called carcaças. A reduced marinade based sauce is drizzled over the meats. Primanti United states (Pittsburgh, Pennsylvania) Option of grilled meats topped with french fries, coleslaw, and love apple on Italian bread. Prosperity Sandwich U.s. (St. Louis, Missouri) Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato. Pudgy pie[41] U.s. Sandwich made in a pan, with margarine on the exterior, and either savory, with pizza sauce and other fillings on the within, or sugariness containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for bivouac cooking.[42] [43] Pulled pork Southern U.s. Barbecue sandwich in which pork (commonly shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and frequently topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region. Queen Alexandra's sandwich[44] U.k. Craven, mayonnaise, boiled natural language and cress. Rachel[45] Usa A Reuben with pastrami instead of corned beef and coleslaw instead of sauerkraut. Roast turkey is sometimes used as the meat. Reuben The states (Omaha, Nebraska or New York, NY) Corned beef, sauerkraut, Swiss cheese, topped with Russian or Thousand Island dressing, on rye bread, then grilled. Creamy coleslaw replaces the sauerkraut in some places. Roast beef Global U.s.a. (Pennsylvania, Massachusetts & New Bailiwick of jersey) Sliced roast beefiness or sometimes beef loaf on bread. A variant of this sandwich is the roast beef special (deli sandwich) which is sliced roast beef, thousand island salad dressing and cole slaw served, generally, on rye bread. Roti bakar
Indonesia Toasted white bread with a filling such as butter, jam, chocolate spread, cheese, or other (mostly sweet) fillings. Roti john Southeast Asia Malaysia Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on elevation before it'south fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese. Rou jia mo
China Stewed pork, chopped finely, and stuffed in mo, a kind of flatbread. Ruisleipä Finland Sandwich made of traditional Finnish night rye, buttered, with lettuce, hard-boiled egg, pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "The Winning Combination." Runza United States Bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, particularly Nebraska. Sabich Israel Pita stuffed with fried aubergine, sliced difficult boiled egg, tahini sauce and Israeli salad, among other ingredients. Sailor Us (Richmond, Virginia) Hot pastrami, grilled knockwurst, melted Swiss and hot mustard on rye bread.[46] Sándwich de milanesa Southern Cone (Argentine republic & Uruguay) Blazon of sandwich eaten in Argentina and Uruguay. Mainly a big schnitzel with lettuce and sliced tomato, sometimes with added sliced boiled egg, and mayonnaise. Unremarkably but not exclusively the bread is a white baton or a short baguette type of bread. Pictured is a sándwich de milanesa from Tucumán. Sandwich loaf Us Alternating layers of staff of life and filling frosted to resemble a layer cake. Sandwiches de miga Argentina Made with single-, double-, or triple-layered, buttered, very thin white bread with chaff removed, toasted or un-toasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables. Similar to the British finger sandwiches for afternoon tea, just the bread layers are thinner. Salt beef bagel United Kingdom Corned beefiness served in a bagel, sometimes with English mustard and pickles. Sausage Great britain and Germany Sausage on a whorl or bread, served with a diversity of sauces and toppings. Sausage, pepper, and onion sub/hoagie Northeast (United States) Sausage grilled with dark-green bell peppers and onions in a long roll or half of a baguette. Cheese is sometimes melted on top of the sausage and vegetables. Condiments can vary from marinara sauce to mustard. Schmitter[47] United States (Philadelphia, Pennsylvania) The Schmitter is a steak (beef) sandwich but not a cheesesteak. It was adult at McNally's Tavern in Chestnut Colina in the 1960s in response to a favored sandwich of a friend and co-worker of the proprietor's husband. It is named later on Schmidt's beer with which it was served. The filling consists of grilled beefiness steak and onions topped with grilled cooked or cotto salami, American cheese and tomato plant. It is topped with a sauce consisting of mayonnaise, sweet pickle savor, ketchup and Worcestershire sauce served on a kaiser roll. Sealed crustless United States The filling in this sandwich is sealed betwixt two layers of bread past a crimped border and has the crust subsequently removed. A popular multifariousness in the Usa is peanut butter and jelly. This blazon of sandwich is mass-produced by The J. Chiliad. Smucker Company under the brand name "Uncrustables". Shawarma The Levant Arab earth
United Kingdom Prepared by filling a hollowed-out long loaf of staff of life with cooked filet mignon steak, cooked mushrooms, salt and pepper.[48] [49] Shuco Republic of guatemala Dry out hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. Information technology's usually served with a sausage, but information technology tin can as well be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are too available for the sandwich. Slider U.s. A miniature hamburger well-nigh three inches in diameter, only may besides comprise other toppings Sloppy joe United states Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Sloppy joe (New Jersey) United states of america Triple-decker rye breadstuff sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beefiness, roast beef, or sliced beefiness tongue, along with Swiss cheese, coleslaw, and Russian dressing. Smörgåstårta Sweden Multiple layers of white or low-cal rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, diverse common cold cuts, caviar, love apple, cucumber, cheese, and smoked salmon. Smørrebrød Denmark Open-faced, buttered dark rye bread with common cold cuts, pieces of meat or fish, cheese, or spreads. Sol over Gudhjem Denmark Norway Open-faced sandwich on rugbrød, with smoked herring, chives, and a raw egg yolk. Souvlaki
Hellenic republic Sizzling skewer of pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita staff of life, sprinkled with the choice of lettuce, lycopersicon esculentum, cheese, cherry onion, and oregano, and doused with tzatziki sauce. Spaghetti Australia Prepared with cooked spaghetti, sauce and bread. Spatlo S Africa A hollowed out quarter loaf of bread, filled with a variety of ingredients such as chips, cheese, polony and atchar.[50] [51] The sandwich is also known as a kota.[50] [52] [53] Specials, Deli sandwiches Mid-Atlantic, United States "Specials" refer to cold deli sandwiches such as the corned beefiness special, the roast beefiness special or the turkey special. These are made with the appropriate meat served together with coleslaw and thousand isle dressing on Jewish rye bread. Spiedie The states (Binghamton, New York) Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun. St. Paul United States (St. Louis, Missouri) Egg foo immature patty (containing edible bean sprouts and minced white onions), dill pickle slices, white onion, mayonnaise, lettuce, and tomato on white staff of life. Steak bomb United states Grilled, over-stuffed submarine coil, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak burger U.s. Typically prepared with basis, sliced or minced beefsteak meat. Additional meats are as well used. Steak Us Canada Prepared with cooked steak, served on staff of life or a gyre. Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries. Submarine/Sub/Baguette
United States Generic sandwich served on a long French or Italian roll which may contain a broad variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, later on the French staff of life used to make information technology. Tavern U.s.a. Common in Iowa, consists of a mixture of unseasoned ground beef and sauteed onions, sometimes topped with pickles, ketchup, and mustard, on a bun. Tea United Kingdom Thinly sliced white bread with crusts removed, lightly buttered, containing a low-cal spread of cream cheese or mayonnaise mixture, and often radishes, cucumber, asparagus, or watercress. Other fillings may be pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, and egg salad. Toast United kingdom of great britain and northern ireland Ireland
United States
Canada
Australia
New Zealand Thin piece of toast between ii thin slices of staff of life with a layer of butter, and salt and pepper to sense of taste. Toast Hawaii
Federal republic of germany Slice of toast with ham, a maraschino red in the heart of a pineapple piece, and cheese, grilled from in a higher place, so the cheese starts to cook. Toastie Uk The states
Australia
New Zealand Two slices of bread with various fillings, toasted and edges sealed with a sandwich toaster. Tofu[54] [55]
United States Tofu, typically broiled or baked, with vegetables. Tomato United States Sliced, salted tomatoes on white bread (or toast) with mayonnaise. Tongue toast United States Sautéed beef tongue and scrambled eggs, served open up-faced[56] [57] Torta Mexico Mexican ringlet (either telera or bolillo) spread with mayo or refried beans and stuffed with various sliced meats, cheeses, vegetables (ordinarily tomatoes, onions and avocado) and choice of pickled jalapeños or chipotle peppers. It tin either be made ahead and tightly wrapped for a packed lunch or (if fabricated to order) grilled on both sides with some butter. Torta ahogada Mexico (Guadalajara) Birote bread (similar to bolillo) filled with "carnitas" (deep-fried pork), shredded chicken or other meats, beans and cheese. The torta is then dipped in a very hot tomato and stale chile de árbol sauce and topped with pickled sliced onions. Tramezzino Italy Triangular white staff of life with the crusts removed, with fillings such equally tuna and olive and prosciutto, served in Italian bars throughout the 24-hour interval. Trancapecho [58] Bolivia Slice of breaded meat, fried potatoes, a fried egg, rice, and salad (tomatoes, onions, and locotos) between two slices of bread. Tripleta[59] [60] [61] Puerto Rico There are numerous variations of this sandwich, but all include three kinds of grilled meat – unremarkably beefiness, pork, and craven – on toasted pan de agua (a Puerto Rican staff of life similar to Italian breadstuff), generally topped with lettuce, onion, tomato, mayonnaise, ketchup, and shoestring potatoes. Tuna United states Ordinarily fabricated with tuna salad, which may include mayonnaise, sweetcorn, cucumber, or celery. Other common variations include the tuna gunkhole and tuna melt. Turkey Devonshire United States Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. Turkey United states of america Usually fabricated with smoked turkey, it can as well accept other ingredients and condiments, such as cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard. Vada pav Bharat Murphy fritter coated in chickpea flour (batata vada) in a bun.[62] Vegemite Australia Vegemite is a dark dark-brown Australian food paste fabricated from used brewers' yeast extract, a past-product of beer manufacturing, various vegetables, wheat, and spice additives. Information technology is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well every bit a filling for pastries. Vegetable Republic of india Pop in Mumbai as a street nutrient, it is made with Western way bread and is usually toasted. The main ingredients are a spicy greenish chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular pupil tiffin.[63] [64] Veggie burger United States Hamburger-manner patty made but of non-meat ingredients. Wrap Us Canada Meats, cheeses, and vegetables served in a wrap. Wurstbrot (sausage breadstuff)
Federal republic of germany and Austria Simple and common German or Austrian sandwich prepared with thin slices of lunch meat or sausage, sometimes buttered. Variations include the addition of cheese or pickle slices. Yakisoba-pan Japan Hot dog bun stuffed with fried noodles, frequently topped with pickles, such equally beni shōga, with mayonnaise. Zapiekanka Poland Open up-confront sandwich on halved baguette or other long whorl, usually topped with sautéed mushrooms, cheese, ham or other meats, and vegetables. Toasted until cheese melts and served hot with ketchup. Zsíroskenyér Hungary Lard on white breadstuff, ordinarily topped with white or red onion slices and sprinkled with common salt and paprika. Kumru Turkey Turkish sandwich featuring pre-griddled cheese on a special bun enriched with chickpea flour. Kumru translates to "turtledove" in Turkish. Source: https://en.wikipedia.org/wiki/List_of_sandwiches
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