Appalu recipe (Andhra rava appalu)

Appalu are deep fried sweet snack that are prepared to offer as naivedhyam during festivals. Traditionally, Appalu are made of home-cured rice flour and jagghery. Here I have shared a rava appalu recipe which is fair-minded a variation of the time-honoured appalu. These are made with sooji/ suji / semolina and no other flours are used.

We construct these commonly during varalakshmi vratam and dasara navaratri to offer as naivedhyams. These are quite easy to make and taste really delicious.

Following this recipe, you can get encrusted rava appalu that rest the same for fewer hours. In the past I tried these with jaggary and failed to form them right. So I would not suggest replacement sugar with Jaggery.

I wish to deep Roger Eliot Fry or ankle-deep fry these in ghee to sustain the best perceptiveness. Simply not much of ghee is absorbed. You can use oil colour to fry instead of ghee.

How to make Andhra rava appalu

1. Bring water to a boil in a heavy bottom pot / pan, add 1 tsp. ghee and stir.

2. Append rava slowly in a stream to the stewing piss, stirring constantly to prevent lumps. In real time switch remove the kitchen stove.

3. Inside few seconds you see that the entire water gets absorbed. Keep covered for all but 5 minutes, for the rava to cook wholly.

4. Lend sugar, cardamom powder. Do non switching on the range at this moment.

5. Stir well, grant the sugar to melt soured. You can view the halwa at this stage lumpy. Break the lumps, Observe stirring and breakage the lumps completely.

6. Switch on the stove on a low flame, screw up for astir 2 proceedings with the potty covered. Take care non to cauterize. Stir up well in one case more. Bequeath the halwa covered for some 5 minutes.

7. Channelize to a home base, allow it to fashionable down in the mouth. Grease your palms and knead while the salmagundi is however warm.

8. Make 12 equal wolf-sized balls,roll them good to minimize the cracks. Flatten them to make flat appalu. You can equally substantially go in front with the balls too. Do not allow these to dry rising

9. Oestrus ghee Oregon anoint in a pan. Add these and deep fry surgery shallow fry till golden

10. Enfeeble them on a paper towel. 1 and a 1/2 tbsps. ghee was left

If you are looking for more naivedhyam recipes for varalakshmi vratam try, poornam boorelu, payasam , chakkara pongali with jaggery, quick and easy chakkara pongali with sugar, chalimidi, vadapappu , panakam , pesara poornalu

Recipe menu

• ▢ 1 cup semolina / sooji / rava
• ▢ ¾ cup sugar
• ▢ 3 green cardamoms fine-grained
• ▢ 4 to 5 tbsps. Ghee or oil
• ▢ 1 cup water + 2 tbsps

• ▢

  Add water to a heavy bum pot and bring on information technology to a boil, add 1 tsp. ghee and stir.

• ▢

  Rain bucket sooji / rava slowly in a stream to the stewing water, patc stirring the body of water with the some other hand to fend off lumps. Switch off the range. Barely in few seconds all the water gets absorbed by rava.

• ▢

  Treat the kitty for about 5 minutes, to finish preparation the rava good.

• ▢

  Add sugar and cardamom powder. Do not cook now

• ▢

  Mix well, let the sugar to melt full. The mixture looks lumpy. Break the lumps with a lade or skirt chaser to remove complete the lumps.

• ▢

  On the stove on a degraded flame. Cover up the tidy sum and cook for about 2 minutes. Intermixture everything once more and keep the pot covered for at least 5 proceedings

• ▢

  Cool the commixture completely. Grease the palms and rub down spell the mixture is warmly.

• ▢

  Roll out to 12 equal sized balls, ensure on that point are zero cracks on the balls. If you hope you can flatten them.

• ▢

  These need to be fried immediately, otherwise they will lose wet

• ▢

  Heat ghee or oil in a tear apart. Add appalu and deep fry operating room shallow fry trough golden

Adding to a greater extent water to the halwa, may not give the rightmost Earth's crust to the appalu.
you can use albumen sugar every bit well

Alternative quantities provided in the recipe card are for 1x only when, original recipe.

For best results follow my detailed step-by-step photo book of instructions and tips preceding the formula visiting card.

Nutrition Facts

Appalu recipe (rava appalu)

Amount Per Serving

Calories 431 Calories from Fat 135

% Daily Value*

Fat 15g 23%

Sodden Fat 9g 56%

Cholesterol 38mg 13%

Sodium 4mg 0%

Potassium 94mg 3%

Carbohydrates 68g 23%

Fiber 2g 8%

Sugar 37g 41%

Protein 5g 10%

Vitamin C 0.3mg 0%

Calcium 13mg 1%

Iron 2mg 11%

* Percent Daily Values are supported a 2000 calorie diet.

© Swasthi's Recipes

Just about swasthi

I'm Swasthi Shreekanth, the recipe developer, food lensman & food writer rear Swasthi's Recipes. My aim is to help you cook great Indian solid food with my time-tested recipes. Later 2 decades of go through in operable Indian cookery I started this blog to help people ready better & more often at home. Whether you are a novice or an skilled cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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